October, 2011, I wrote this post – not a week goes by but someone usually more than one someone re-reads it. I read again and chuckled and remembered……….so for those who missed it the first time. This one is for you. Your Welcome.
The Saga of the Bologna Sandwich
It was time to make cornbread for family night. Mary was making jambalaya and fried zucchini so cornbread seemed to be the proper compliment. What about Cajun cornbread instead of the tried and true version I’ve been making since I was 8 years old.
Where else to look for a recipe in these modern days but Google. Cooks.com came up with several versions. I didn’t have all the ingredients for any of them. So while pondering do I fake it, do I run 🙂 to the store and buy stuff, or…….. when I saw listed — Bologna Sandwich.
I couldn’t help myself ……..click……….
Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna, then eat it with some milk. Then clean up.
and 5 PAGES of comments. Talk about a walk down memory lane.
Bologna
with white bread
with mustard
with mayo
with lettuce, tomato, pickles
with Miracle whip
with peanut butter (I’ve never done that one)
Fried bologna
Babs – Am I the only person who’s fried bologna makes a big bump in the middle?
Fran – yes it will make a bump in the middle! You take a knife and make a slice in the middle, then slice the outside rim (4-5 slashes around) for it not to curl!
Fried called a Flat Dog Sandwich
Grilled with cheese
Ghetto steak and cheese: from Bid Daddy “OK here’s what you really do… butter 2 slices of bread and place the bologna and Sharp Cheddar in between them… now place the sandwich in the skillet buttered side down… basically your making a grilled cheese sandwich with a Lil flat hotdog in the middle… now enjoy what me and my kids call “ghetto steak and cheese sandwiches” camping favorite…. don’t forget the strawberry soda and the potato chips…..”
Isabella said, “OK here’s the deal. Cut all the crust off of two slices of white bread. The fresher the bread, the better. Then put a slice of bologna on one slice of bread, and mustard on the other slice of bread. Put them together like a sandwich and with your hand press down on the sandwich until the mustard squishes out and the bread is as thin as the bologna. It’s so good this way and your sandwich won’t fall apart. I guarantee.”
Robert added, “I am a food vender. I cook bologna on a smoker grill. I cook with wood, people love it. I put cheese on it with a little mayo and a tomato on it but I call this Kentucky round steak. They love this at the fair’s.”
Noelle replies “Wow, who knew that a simple recipe would evoke such a passionate & nostalgic response? All the recipes sound great. My grandfather used to fry a piece of bologna in an iron skillet & place a square of American cheese on top while in the pan just so the cheese would melt ever so slightly. The square on the circle looked so neat to me as a child. He called it a flying saucer because the balogna would bump up in the center. You can bet that all of us grandkids were eager to eat something with such a cool name.”
Remember this: from Hanna – When I was a kid, the greatest snack was a piece of bologna and eat two holes for your eyes then a hole for your mouth and its tons of fun! I’ll have to try frying my bologna – that sounds yummy!
International : All Austinians know fried boloney is elephant ears, and all off the aforementioned recipes are just as good with spam if you add melted brown sugar & butter. Boloney & gym, here I come =:) Hormel Baby
I would never have thought of this from Francis
“John, from Wisconsin, I have enjoyed reading all of these recipes, but loved your remark, before you clean up, make sure you offer your mother one, since I am a mother. I am for the deep fried bologna, dipped in milk, not water, followed by immersion in flour, then fried in bacon drippings, followed by deep fried tomato slices, loaded onto cheap rainbow or sunbeam bread, smeared liberally with mayonnaise. If you must have mustard, open the jar, set it in the middle of the table and stick a flower in it for ambiance.”
(Apparently she doesn’t like mustard.)
Thanks for the help:
Thanks I’m just learning how to cook. This one really helped, anyone have a recipe to peanut butter and Jelly? – Marcy
OMG …..my mom use to make a sandwich just like this one. I lost the recipe years ago,I never thought I’d EVER find it again. Bless you for posting it. My kids and I thank you 🙂 -Denise
Thanks so much!! This is my husband’s favorite meal and my mother in law would never give me the recipe (she even took the recipe card out of her box when we house sat). I’m going to run out to the store and make this for him tonight. I’ll show her!! Debbie
Jennifer — Back home in Minnesota, we didn’t eat much bologna. We ate SPAM. Fry the SPAM, golden brown on both sides, toast and butter your bread, then slather with Miracle Whip, add the fried SPAM, and you have yourself a serious Northern meal!
But that’s a different subject!
I had so much fun reading and remembering——–Mom, “go to the store get 1/2 lb. bologna, 1/2 lb, chopped ham )you do know what chopped ham is, don’t you?), 1/2 lb. salami and a loaf of Wonder bread.” It was time for lunch!
Here’s where to go to see this for your self.
http://www.cooks.com/rec/view/0,169,145181-224202,00.html
Thanks to Cooks.com for such a delightful time of smiles, snickers and wishes for bologna in the fridge.
Oh, I ran out of time looking at bologna that I had to make the plain jane cornbread. 🙂
Burney Falls, California, Thanksgiving, November 23, 2012
the Farmer has his ‘hens and chicks’ all in a row.
This winter’s first. . .
Thoughts of Grace 